Enjoy a proper English roast dinner and carvery in Glasgow.
When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. We serve four types of meat; gammon, succulent roast beef, soft turkey and juicy pork all cut and served from our carvery bar straight onto your plate. So it's no wonder we're 's favourite carvery restaurant.
Drop by and you'll find lots more on offer, including cooked breakfasts and tasty specials.